One Pot French Onion Soup

Caramelized onions in a savory beef broth, topped with toasted French bread and melted gruyere cheese, cooked in a large pot. This One Pot French Onion Soup makes for a filling, delicious meal!

Caramelized onions in a savory beef broth, topped with toasted French bread and melted gruyere cheese, cooked in a large pot. This One Pot French Onion Soup makes for a filling, delicious meal!

Grocery Pickup

A year or two ago my grocery store started a pickup option that has now become almost standard at larger chains. It was life changing. I had to go into the grocery store recently and I heard a man telling his wife that the people who used pickup were lazy. I wanted to put my 2 and 4 year olds in his cart for the rest of his shopping trip, and then ask him what he thought about pickup. I feel confident by the end of the trip he’d be telling everyone how wonderful it is to be able to just pick up groceries and go.

Grocery pickup is not perfect, although the pros absolutely outweigh the few cons. Every once in a while, I don’t understand or care for a proposed substitute item when what I order is unavailable. For example, recently I ordered four cans of tuna, and they substituted four lime green beach towels. I was a little confused.

And sometimes I make a mistake ordering. For example, a few weeks ago, I meant to order three sweet onions, and accidentally ordered three bags of sweet onions. Which leads us to this recipe.

Caramelized onions in a savory beef broth, topped with toasted French bread and melted gruyere cheese, cooked in a large pot. This One Pot French Onion Soup makes for a filling, delicious meal!

A Plethora of Onions

When I got home and realized I had somewhere along the lines of 30 onions, I did two things. First, I told my high school bestie who hates onions. Second, I started thinking of ways to use them.

As the weather was starting to get cold and my family loves soup, it was a given that I needed to make the best of the situation with some French onion soup.

I considered making traditional individual baked servings, but then thought about my two children with clay crocks and decided that was not what I wanted. They have a lot of wiggles, and I find that plastic bowls are therefore safer for everyone.

Caramelized onions in a savory beef broth, topped with toasted French bread and melted gruyere cheese, cooked in a large pot. This One Pot French Onion Soup makes for a filling, delicious meal!

One Pot French Onion Soup

I decided that there was no reason I couldn’t make a completed French onion soup in a large pot. The result was exactly what I wanted! Here are a few tips for when you make this soup:

Leftover French Onion Soup

If you do not think that you will eat this whole pot in one sitting, only top it with half of the bread and cheese. If you don’t use all of the bread and cheese the day you serve it, throw away the bread and cheese on top before storing the soup.

When you’re ready for leftovers you can reheat the soup with the remaining fresh bread and cheese. The bread and cheese do not store well in the soup.

Onions

When you put the onions in the pot, you’re going to think “this is way too many onions.” Don’t worry, they cook down significantly.

I recommend sweet onions as they have such a lovely, sweet taste.

Gruyere Cheese

Gruyere melts well and tastes fabulous in this soup. However, if you’re unable to find Gruyere, you could use Swiss cheese in its place. Swiss has a bit of a stronger taste, but melts well.

Caramelized onions in a savory beef broth, topped with toasted French bread and melted gruyere cheese, cooked in a large pot. This One Pot French Onion Soup makes for a filling, delicious meal!

This One Pot French Onion Soup recipe is ideal if you don’t have individual oven safe bowls, or prefer to serve your soup in plastic bowls.

Caramelized onions in a savory beef broth, topped with toasted French bread and melted gruyere cheese, cooked in a large pot. This One Pot French Onion Soup makes for a filling, delicious meal!

One Pot French Onion Soup

Caramelized onions in a savory beef broth, topped with toasted French bread and melted gruyere cheese, cooked in a large pot. This One Pot French Onion Soup makes for a filling, delicious meal!
Print Pin Add to Collection
Course: Soup
Cuisine: French
Keyword: One Pot French Onion Soup
Prep Time: 10 minutes
Cook Time: 2 hours 30 minutes
Servings: 8 servings
Calories: 337kcal

Ingredients

  • 3 pounds sweet onions
  • 3 tbsp olive oil
  • 3 tbsp butter
  • 1 teaspoon sugar
  • 1/2 teaspoon salt plus more to taste
  • 1/2 teaspoon black pepper plus more to taste
  • 2 cloves fresh minced garlic
  • 1/4 cup red wine
  • 8 cups beef broth
  • 3 bay leaves
  • 5 sprigs fresh thyme
  • 1 sprig fresh rosemary
  • 1 French baguette cut into slices that are about 1/2 thick
  • 6 ounces gruyere cheese shredded

Instructions

  • Cut onions into quarters, and then cut into long, thin slices.
  • Heat olive oil and butter in a 5-7 quart dutch oven over medium heat, until butter is melted. Add onions and cover dutch oven with lid. Cook covered for 15 minutes.
  • Remove lid and stir in sugar, salt, and pepper. Continue cooking, uncovered, while stirring occasionally, until onions are well browned. This will take about 50-60 minutes.
  • Add garlic and sauté for about 30 seconds.
  • Pour in red wine and cook until smell of alcohol is gone.
  • Stir in beef broth, bay leaves, thyme, and rosemary. Add salt and pepper to taste (for my tastes, I added 1/2 teaspoon salt and 1/4 teaspoon pepper, this may vary depending on preferences and brand of beef broth used).
  • Bring soup to a gentle simmer, reduce heat, then cover. Let simmer, covered, for 60 minutes.
  • While soup is simmering, toast bread.
  • Preheat oven to 400 degrees. Place toasted bread on top of soup. Then sprinkle with gruyere cheese. Place in oven and let cook until cheese is melted and slightly browned, about 5 minutes.

Notes

If you are planning on having soup for leftovers, do not place all of the bread or cheese on the soup. Save some to use when you reheat the soup as the bread does not save well in the soup.

Nutrition

Calories: 337kcal | Carbohydrates: 29g | Protein: 13g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 1353mg | Potassium: 393mg | Fiber: 2g | Sugar: 9g | Vitamin A: 333IU | Vitamin C: 8mg | Calcium: 289mg | Iron: 2mg

If you enjoyed this One Pot French Onion Soup, you might enjoy these other SugarSpicesLife recipes:

Instant Pot Southwest Chicken Soup
Thai Curry Soup with Turkey Meatballs
North Carolina Sourdough Bread
One Pot Sausage, Chicken and Rice

Links to items used to make this recipe:

Staub 5.5 Quart Dutch Oven
OXO Knife Set

Caramelized onions in a savory beef broth, topped with toasted French bread and melted gruyere cheese, cooked in a large pot. This One Pot French Onion Soup makes for a filling, delicious meal!

Related Posts

Restaurant Style Blender Salsa

Restaurant Style Blender Salsa

Tomatoes and jalapeño thrown together with some spices in a blender to make a quick, delicious salsa. This Restaurant Style Blender Salsa is easy to make, and will rival even the best of restaurant salsas! Rained Out Parties This past weekend, my husband and I […]

North Carolina Sourdough Bread

North Carolina Sourdough Bread

North Carolina Sourdough Bread. Soft, scrumptious bread that is perfect as an appetizer, side dish, or to use for sandwiches. Fill your house with the warm aroma of delicious, homemade bread! Family Traditions I love homemade sourdough bread. Really love it. Growing up, my mom […]



Leave a Reply

avatar

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  Subscribe  
Notify of

Never miss a recipe, and get our free BONUS:

Top 5 Secrets for Kitchen Success!

E-mail Frequency
%d bloggers like this: