Peppermint Bark Fudge
Creamy, rich chocolate fudge topped with white chocolate fudge and candy canes. This Peppermint Bark Fudge is a festive, delicious candy treat!
Servings: 36 1.5" pieces of fudge
Ingredients
Chocolate Layer
- 2/3 cup sweetened condensed milk
- 9 ounces semi-sweet chocolate chips ~1.5 cups
- 1 tablespoon unsalted butter
- 1/4 teaspoon salt
- 1/8 teaspoon peppermint extract
White Chocolate Layer
- 3/4 cup sweetened condensed milk
- 10 ounces white chocolate chips ~1.5 cups
- 1 tablespoon unsalted butter
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla extract
- 4 full sized candy canes crushed, divided
Instructions
Chocolate Layer
- Line an 8x11 casserole dish or a 9 inch square baking pan with parchment paper.
- In a saucepan over medium heat, add sweetened condensed milk, chocolate chips, butter, and salt. Stir frequently until chocolate chips are melted and mixture is smooth.
- Remove from heat. Stir in peppermint extract. Spread evenly in prepared baking pan/dish.
White Chocolate Layer
- In a clean saucepan over medium heat, add sweetened condensed milk, milk chocolate chips, butter, and salt. Stir frequently until chips are melted and mixture is smooth.
- Remove from heat and stir in vanilla extract and 1/4 cup crushed candy canes (from about 3 candy canes).
- Spread evenly over chocolate layer and immediately sprinkle remaining bits of crushed candy canes over top of white chocolate.
- Place fudge in refrigerator for at least 3 hours to let firm. Cut into small pieces before serving.