Havarti Dill Turkey and Ham Sliders
Hawaiian rolls filled and baked with Bistro Favorites Applewood Smoked Turkey and Ham, Havarti cheese, and a dill cream cheese spread. Finished with fresh arugula and cucumber slices, these Havarti Dill Turkey and Ham Sliders are sophisticated little sandwiches that are packed with fresh, delicious flavor.
Servings: 12 sliders
Ingredients
- 12 Hawaiian sweet rolls
- 6 ounces Bistro Favorites Applewood Smoked Turkey Breast
- 6 ounces Bistro Favorites Applewood Smoked Uncured Ham
- 3 ounces Havarti cheese cut into at least 12 thin slices
- 4 tablespoons cream cheese softened
- 1 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 1/4 teaspoon kosher salt
- 4 tablespoons melted butter
- 1 tablespoon Worcestershire sauce
- 1 teaspoon minced dried onion
- 24 thin slices of cucumber from about 1/2 of a medium sized cucumber
- ~2 cups arugula
Instructions
- Preheat oven to 350 degrees. Line the bottom of a 9x13 baking pan with parchment paper or aluminum foil.
- Cut Hawaiian sweet rolls in half horizontally. Place the bottom half of each roll in a single layer in prepared pan.
- Layer Bistro Favorites Applewood Smoked Turkey Breast and Bistro Favorites Applewood Smoked Uncured Ham on bottom half of rolls. Then place a piece of cheese on top of meats.
- In a small bowl, stir together cream cheese, dill chives, and kosher salt. Spread on the inner side of the top half of the rolls. Then place on top of sandwiches.
- Melt butter. Stir in Worcestershire sauce and minced dried onion. Pour evenly over the tops of the sandwiches.
- Cover pan with aluminum foil. Baked for 20 minutes. Remove foil and bake for an additional 5 minutes, or until cheeses are melty and tops of rolls are golden.
- Let sliders cool. Pick up top half of roll and add 2 slices of cucumber and desired amount of arugula into sandwich.