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Wonton Taco Cups

Wonton Taco Cups. Taco beef in a baked wonton wrapper, topped with cheese, salsa and your favorite taco toppings. Easy and quick to make. Perfect for a snack, appetizer, or party food!
Course: Appetizer
Cuisine: American
Keyword: Wonton Taco Cups
Servings: 24 taco cups
Calories: 93kcal


  • 24 wonton wrappers
  • 1 pound ground beef
  • 1 1.25 ounce package taco seasoning
  • 1 cup mixed cheese
  • Toppings: sour cream green onions, salsa


  • Preheat oven to 375 degrees. Spray a mini muffin tin with cooking spray.
  • Place a wonton wrapper in each muffin spot, and press into tin.
  • Bake for 10-12 minutes, or until golden brown.
  • Mix taco seasoning packet contents with 3/4 cup water.
  • Heat a skillet over medium-high heat. Add ground beef and cook until browned. Drain excess fat.
  • Add taco seasoning mix to skillet. Simmer for 5 minutes.
  • Once wonton wrappers are browned, divide ground beef among wonton wrappers. Top with mixed cheese. Return to oven and cook until cheese is melted and bubbly, about 3 minutes.
  • Top with desired toppings.


Serving: 1Wonton Taco Cup | Calories: 93kcal | Carbohydrates: 5g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 19mg | Sodium: 299mg | Potassium: 61mg | Vitamin A: 295IU | Vitamin C: 1.2mg | Calcium: 41mg | Iron: 0.8mg