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Honey Garlic Pork with Fried Rice. Pork in a delicious honey, garlic sauce over the easiest, best fried rice. A meal as good as an Asian restaurant in under an hour at home!
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4 from 1 vote

Honey Garlic Pork with Fried Rice

Honey Garlic Pork with Fried Rice. Pork in a delicious honey, garlic sauce over the easiest, best fried rice. A meal as good as an Asian restaurant in under an hour at home!
Course: Dinner
Cuisine: Asian
Keyword: Fried Rice, Honey Garlic Pork
Servings: 6 servings
Calories: 375kcal

Ingredients

Honey Garlic Pork

  • 1.25 pork cut into bite size pieces
  • 1 tbsp vegetable oil
  • 1/8 teaspoon red pepper flakes
  • 1/2 teaspoon black pepper
  • 2 tbsp soy sauce
  • 1/2 onion diced
  • 1 tbsp garlic cloves
  • 3/4 cup honey
  • 1 tbsp cornstarch
  • green onions chopped
  • sesame seeds

Rice

  • 1 cup white rice
  • 1 1/2 cups water
  • 1 teaspoon butter
  • pinch salt

Fried Rice

  • 2 eggs
  • salt and pepper to taste
  • 1 1/2 tbsp butter divided
  • 1/2 onion chopped
  • 1 cup frozen peas and carrots thawed
  • 3 cloves garlic
  • 4 tbsp soy sauce divided
  • 1/2 teaspoon sesame oil divided
  • green onions chopped

Instructions

Honey Garlic Pork

  • In a large skillet over medium-high, heat vegetable oil. Add pork, red pepper, pepper, soy sauce, onion, and garlic. Cook until pork is cooked through, about 7-8 minutes.
  • Add honey and stir well. Sprinkle cornstarch over honey mixture. Stir well.
  • Simmer until mixture is thickened. Finish with green onions and sesame seeds.
  • Remove from heat

Rice

  • Bring rice, water, butter, and salt to a boil. Then, reduce to low and cover. Simmer for 15 minutes until water is absorbed.
  • Transfer rice to a bowl or baking pan. Place in refrigerator for at least one hour to cool.

Fried Rice

  • In a large skillet over medium-high heat, melt 1/2 tbsp butter. Add two eggs with salt and pepper to taste. Stir constantly until eggs are cooked, then remove from skillet and set aside.
  • Add another 1/2 tbsp butter to skillet. Then, add onion, thawed peas and carrots, garlic, 2 tbsp of the soy sauce, and 1/4 teaspoon of the sesame oil. Cook until vegetables softened.
  • Move vegetables to side of pan and add another 1/2 tbsp of butter. Then add cooled rice and the additional 2 tbsp of soy sauce. Cook until rice is browned.
  • Once rice is browned, stir in additional 1/4 teaspoon sesame oil, eggs, and chopped green onions.

Nutrition

Calories: 375kcal | Carbohydrates: 68g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 67mg | Sodium: 1082mg | Potassium: 226mg | Fiber: 2g | Sugar: 36g | Vitamin A: 1740IU | Vitamin C: 5.6mg | Calcium: 41mg | Iron: 1.4mg