Honey Garlic Pork with Fried Rice. Pork in a delicious honey, garlic sauce over the easiest, best fried rice. A meal as good as an Asian restaurant in under an hour at home!
Honey Garlic Pork with Fried Rice

Honey Garlic Pork with Fried Rice. Pork in a delicious honey, garlic sauce over the easiest, best fried rice. A meal as good as an Asian restaurant in under an hour at home!

Course: Dinner
Cuisine: Asian
Keyword: Fried Rice, Honey Garlic Pork
Servings: 6 servings
Calories: 375 kcal
Ingredients
Honey Garlic Pork
  • 1.25 pork cut into bite size pieces
  • 1 tbsp vegetable oil
  • 1/8 teaspoon red pepper flakes
  • 1/2 teaspoon black pepper
  • 2 tbsp soy sauce
  • 1/2 onion diced
  • 1 tbsp garlic cloves
  • 3/4 cup honey
  • 1 tbsp cornstarch
  • green onions chopped
  • sesame seeds
Rice
  • 1 cup white rice
  • 1 1/2 cups water
  • 1 teaspoon butter
  • pinch salt
Fried Rice
  • 2 eggs
  • salt and pepper to taste
  • 1 1/2 tbsp butter divided
  • 1/2 onion chopped
  • 1 cup frozen peas and carrots thawed
  • 3 cloves garlic
  • 4 tbsp soy sauce divided
  • 1/2 teaspoon sesame oil divided
  • green onions chopped
Instructions
Honey Garlic Pork
  1. In a large skillet over medium-high, heat vegetable oil. Add pork, red pepper, pepper, soy sauce, onion, and garlic. Cook until pork is cooked through, about 7-8 minutes.
  2. Add honey and stir well. Sprinkle cornstarch over honey mixture. Stir well.
  3. Simmer until mixture is thickened. Finish with green onions and sesame seeds.
  4. Remove from heat
Rice
  1. Bring rice, water, butter, and salt to a boil. Then, reduce to low and cover. Simmer for 15 minutes until water is absorbed.
  2. Transfer rice to a bowl or baking pan. Place in refrigerator for at least one hour to cool.
Fried Rice
  1. In a large skillet over medium-high heat, melt 1/2 tbsp butter. Add two eggs with salt and pepper to taste. Stir constantly until eggs are cooked, then remove from skillet and set aside.
  2. Add another 1/2 tbsp butter to skillet. Then, add onion, thawed peas and carrots, garlic, 2 tbsp of the soy sauce, and 1/4 teaspoon of the sesame oil. Cook until vegetables softened.
  3. Move vegetables to side of pan and add another 1/2 tbsp of butter. Then add cooled rice and the additional 2 tbsp of soy sauce. Cook until rice is browned.
  4. Once rice is browned, stir in additional 1/4 teaspoon sesame oil, eggs, and chopped green onions.