Preheat oven to 350 degrees. Grease an 8" x 4" loaf pan.
Set aside 2 tbsp of the toasted coconut.
In a large bowl, mix together all but the 2 tbsp of the toasted coconut, flour, baking soda, baking powder, salt, cinnamon, brown sugar, and sugar until well combined.
Then, add zucchini, vegetable oil, eggs, vanilla, 2 tbsp of lime juice and zest of 1/2 of the lime. Stir again until well combined. Pour into prepared baking pan.
Bake for 50-60 minutes, or until knife inserted into center of loaf comes out clean.
Remove from oven and let cool completely before removing from pan.