In a small sauce pan over medium heat, bring apple cider to a simmer. Cook until reduced by half, about ten minutes.
In a small bowl, mix together flours, baking powder, salt, sugar, and spices. Then, stir in vanilla, oil, and eggs.
Measured reduced apple cider. If you have reduced it to be less than 1 cup, add a little fresh apple cider to make one cup total of liquid. Add to flour mixture and stir until just combined.
In a large skillet over medium-low heat, melt about 1/2 tbsp of butter. Drop about 1/4-1/3 cup into prepared skillet. Working in batches, cook for about 2 minutes, or until top begins to bubble, then flip and cook on other side for another 2 minutes. Set aside.
Tastes great when served with butter and maple syrup.