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Apple Cider Pancakes

Apple Cider Pancakes. Soft pancakes made with fresh apple cider and apple pie spices. Soft, sweet, and all around amazing. Perfect for a fall brunch or breakfast!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Breakfast
Cuisine: Breakfast
Keyword: Apple Cider Pancakes
Servings: 6 servings


  • 2 cups fresh apple cider
  • 1 1/2 cups all purpose flour
  • 1/2 cup almond flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tbsp sugar
  • 1/4 teaspoon all spice
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • 3 tbsp coconut oil
  • 2 large eggs
  • ~2 tbsp butter for cooking


  • In a small sauce pan over medium heat, bring apple cider to a simmer. Cook until reduced by half, about ten minutes.
  • In a small bowl, mix together flours, baking powder, salt, sugar, and spices. Then, stir in vanilla, oil, and eggs.
  • Measured reduced apple cider. If you have reduced it to be less than 1 cup, add a little fresh apple cider to make one cup total of liquid. Add to flour mixture and stir until just combined.
  • In a large skillet over medium-low heat, melt about 1/2 tbsp of butter. Drop about 1/4-1/3 cup into prepared skillet. Working in batches, cook for about 2 minutes, or until top begins to bubble, then flip and cook on other side for another 2 minutes. Set aside.
  • Tastes great when served with butter and maple syrup.