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Asiago PDO Skillet Potatoes
Asiago PDO Skillet Potatoes. Deliciously seasoned potato slices baked in a skillet, and topped with aged Asiago PDO cheese. Quick, easy, and amazingly tasty!
Servings: 8 servings
- 3 pounds russet potatoes ~5 medium sized potatoes
- 1 tbsp olive oil
- 5 cloves garlic
- 5 tbsp butter
- 1 ½ teaspoons Italian seasoning
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 ounces grated Asiago PDO cheese ~3/4 cup
- 2 tbsp chopped fresh parsley for garnish
Preheat oven to 425 degrees. Brush bottom of a 12” cast iron skillet with olive oil.
Cut off and discard ends of the potatoes. Use a mandolin slicer to cut potatoes into ¼” slices.
Starting at the outside of the skillet, layer the potatoes on top of each other, circling in.
Evenly sprinkle garlic over top of potatoes.
Stir together Italian seasoning, salt, and pepper. Sprinkle evenly over top of potatoes.
Cut butter into ~1/4” slices and lay over top of potatoes.
Cover with aluminum foil and bake for 35 minutes. Remove foil and bake for an additional 20-25 minutes, or until potatoes are starting to turn golden.
Remove skillet from oven and sprinkle Asiago PDO cheese over top of potatoes. Turn oven to broil and broil until cheese is melted and bubbly, about 3 minutes. Watch closely as this will happen quickly.
Top with fresh parsley before serving.
Calories: 245kcal | Carbohydrates: 31g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 477mg | Potassium: 733mg | Fiber: 2g | Sugar: 1g | Vitamin A: 365IU | Vitamin C: 11.6mg | Calcium: 119mg | Iron: 1.7mg