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Asiago PDO Skillet Potatoes

Asiago PDO Skillet Potatoes. Deliciously seasoned potato slices baked in a skillet, and topped with aged Asiago PDO cheese. Quick, easy, and amazingly tasty!
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Side Dish
Cuisine: American
Keyword: Asiago PDO Skillet Potatoes
Servings: 8 servings
Calories: 245kcal


  • 3 pounds russet potatoes ~5 medium sized potatoes
  • 1 tbsp olive oil
  • 5 cloves garlic
  • 5 tbsp butter
  • 1 ½ teaspoons Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 ounces grated Asiago PDO cheese ~3/4 cup
  • 2 tbsp chopped fresh parsley for garnish


  • Preheat oven to 425 degrees. Brush bottom of a 12” cast iron skillet with olive oil.
  • Cut off and discard ends of the potatoes. Use a mandolin slicer to cut potatoes into ¼” slices.
  • Starting at the outside of the skillet, layer the potatoes on top of each other, circling in.
  • Evenly sprinkle garlic over top of potatoes.
  • Stir together Italian seasoning, salt, and pepper. Sprinkle evenly over top of potatoes.
  • Cut butter into ~1/4” slices and lay over top of potatoes.
  • Cover with aluminum foil and bake for 35 minutes. Remove foil and bake for an additional 20-25 minutes, or until potatoes are starting to turn golden.
  • Remove skillet from oven and sprinkle Asiago PDO cheese over top of potatoes. Turn oven to broil and broil until cheese is melted and bubbly, about 3 minutes. Watch closely as this will happen quickly.
  • Top with fresh parsley before serving.


Calories: 245kcal | Carbohydrates: 31g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 477mg | Potassium: 733mg | Fiber: 2g | Sugar: 1g | Vitamin A: 365IU | Vitamin C: 11.6mg | Calcium: 119mg | Iron: 1.7mg