Instant Pot Unstuffed Cabbage Soup. Ground beef and pork with cabbage, rice, and other vegetables in a delicious tomato broth . It's a stuffed cabbage roll turned into a soup!
Pressure Build up and Release20mins
Keyword: Instant Pot Unstuffed Cabbage Soup
3/4poundground mild Italian pork sausage
1medium sized sweet oniondiced
3/4cupcelerychopped (~3/4 cup)
1/2cupcarrotchopped (~1 large carrot)
3cupscabbage leavesthick, white centers removed, coarsely chopped
splash cooking wine
28ouncecan crushed tomatoes
Turn Instant Pot on saute mode. Heat 1 tbsp olive oil. Add beef and sausage with 1/2 teaspoon salt and 1/2 teaspoon pepper. Cook, stirring very frequently, until meats are cooked through. Remove from pot and set aside.
Add remaining tbsp of olive oil to pot. Then add onion, celery, and carrot. Saute until softened, about 3-4 minutes. Add cabbage and saute for another 2 minutes. Add garlic and saute for another minute.
Pour a splash of cooking wine into pot and cook until the smell of alcohol is gone, about 1 minute (this deglazes the pot to help prevent the burn mode on the pot).
Add cooked beef & pork, beef broth, bay leaves, tomatoes, kosher salt, pepper, paprika, marjoram and rice.
Cook on high pressure for 13 minutes. Let natural release for 10 minutes. Remove bay leaves before serving.