Pavlova with Fresh Whipped Cream. Light, airy pavlova filled with fresh whipped cream and berries. Drizzled with chocolate ganache. An elegant, beautiful, delicious dessert!
Place egg whites and salt in a large bowl or base of stand mixer (see notes above about temp and separating of eggs).
Bake for 30 minutes. Then, without opening oven, reduce heat to 250 degrees and bake for another 70 minutes, or until golden in color (Note: Do not open oven at all during this time).