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Avocado Pistachio Brushetta

This Avocado Pistachio Brushetta is a quick, easy and delicious party food or appetizer.
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Appetizer
Cuisine: American
Keyword: Avocado Pistachio Brushetta
Servings: 36 pieces


  • 1 french baguette
  • ~ 1/4 cup avocado oil
  • 2 ripe avocados should be soft to the touch
  • ~1 teaspoon kosher salt
  • ~1/2 cup roasted, shelled pistachios


  • Cut baguette into ~1/2 inch slices. Brush each piece lightly with avocado oil. Toast until tops are a light to medium-brown color. I use a toasted oven on a medium toast setting.
  • Cut avocados into very thin, ~1/8 inch slices. Lay one or two slices on top of each piece of bread. Sprinkle a pinch of salt over the avocado on each piece of bread.
  • Place 3-5 pistachios on top of each piece of bread. 
  • Finally, drizzle a small amount of avocado oil over the top of each piece of bread.


You may not use the entire amount of any of the ingredients.