Rich, fudgy brownies with a graham cracker crust, topped with roasted marshmallows and chocolate syrup. This Skillet S'mores Brownie is an delicious, easy dessert for any time of the year!
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Skillet S'mores Brownie

Rich, fudgy brownies with a graham cracker crust, topped with roasted marshmallows and chocolate syrup. This Skillet S'mores Brownie is an delicious, easy dessert for any time of the year!
Prep Time5 mins
Cook Time31 mins
Course: Dessert
Cuisine: dessert
Keyword: Skillet S'mores Brownie
Servings: 10 servings

Equipment

Ingredients

Graham Cracker Crust

  • 6 tbsp butter melted
  • 1 cup graham cracker crumbs

Brownie

  • ½ cup flour
  • ½ cup cocoa powder
  • ¼ teaspoon salt
  • ½ cup butter melted
  • ½ cup sugar
  • ½ cup light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Topping

  • 2 cups mini marshmallows
  • 2 large graham crackers crushed into small pieces
  • 1/3 cup semi-sweet chocolate chips
  • ¼ cup heavy whipping cream

Instructions

Graham Cracker Crust

  • Preheat oven to 350 degrees.
  • In a small bowl, stir together melted butter and graham cracker crumbs. Press into the bottom of a 12” cast iron skillet.

Brownie

  • Stir flour, cocoa powder, and salt. Add melted butter, sugar, brown sugar, eggs, and vanilla extract. Stir until combined, but a few clumps remain.
  • Pour over graham cracker crust.
  • Bake in preheated oven for 15 minutes.

Topping

  • Remove skillet from oven. Sprinkle marshmallows and broken graham cracker over brownie.
  • Return to oven and bake for an additional 15 minutes.
  • Remove from oven and let cool for about 10 minutes.
  • While brownie is cooling, make sauce. Heat whipping cream in a microwave safe bowl until boiling, about 1 minute.
  • Place chocolate chips in a heat safe bowl. Pour heated whipping cream over chips. Let sit for about 5 minutes. Then, stir until smooth.
  • Drizzle chocolate over top of marshmallows and graham crackers.