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+ servings

Chicken Lime Tacos (Instant Pot or Slow Cooker)

Chicken lime tacos that can be made in an Instant Pot or Slow Cooker. Perfect for a quick, weeknight meal.
Servings: 6 people

Ingredients

  • 1 tablespoon chili powder
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon oregano
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 1/2 teaspoon cumin
  • pinch of red pepper flakes
  • pinch cloves
  • zest of 1 lime
  • juice of 1 lime
  • 3/4 cup chicken broth
  • 1.5-2 pounds boneless chicken thighs
  • corn or flour tortillas
  • toppings: white onion, cilantro, lime juice, corn salsa (see recipe)

Instructions

  • Mix first 13 ingredients together to make a spice/broth mixture.
  • Place chicken in slow cooker or Instant Pot and cover with spice/broth mixture.
  • Cook in slow cooker on low for 7-8 hours, or high for 4-5 hours. Or cook in Instant Pot on high pressure for 13 minutes, and let natural release for 10 minutes.
  • Remove chicken and shred.
  • Serve on tortillas with desired toppings.