Graham cracker crust topped with a chocolate ice cream pudding and finished with marshmallow spread. This S'mores Refrigerator Dessert is sure to be a hit!
Print Recipe Add to Collection

S'mores Refrigerator Dessert

Graham cracker crust topped with a chocolate ice cream pudding and finished with marshmallow spread. This S'mores Refrigerator Dessert is sure to be a hit!
Prep Time15 mins
Cooling Time2 hrs
Course: Dessert
Cuisine: dessert
Keyword: Refrigerator Dessert
Servings: 15 servings

Ingredients

  • 1 3/4 cups graham cracker crumbs
  • 1/2 cup butter melted
  • 1.5 quart container chocolate ice cream softened (should be consistency of a milk shake, meaning it can be stirred, but is not completely melted)
  • 2 3.4 ounce boxes instant vanilla pudding mix
  • 8 ounces frozen whipped topping thawed
  • 7 ounce jar marshmallow creme
  • 1 teaspoon vanilla extract
  • 4 graham cracker squares

Instructions

  • In a small bowl, stir together graham cracker crumbs and melted butter. Press evenly into the bottom of a 9x13 dish.
  • Using a mixer with whisk attachment on medium-low speed, beat ice cream and pudding mix until well incorporated, about 2 minutes.
  • Pour ice cream mixture over graham cracker crumbs.
  • Again, using a mixer with whisk attachment on medium-low speed, beat whipped topping, marshmallow creme, and vanilla extract until well combined, about 2-3 minutes. Spread evenly over ice cream mixture.
  • Break graham cracker squares into small pieces and sprinkle over top of dessert. Place in refrigerator for at least 2 hours before serving.