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Blackberry Raspberry Cobbler

Blackberries and raspberries sweetened with a bit of sugar, then baked with a delicious, biscuit-like crust. This Blackberry Raspberry Cobbler is a quick and easy dessert that is sure to impress!
Prep Time15 mins
Cook Time1 hr
Course: Dessert
Cuisine: dessert
Keyword: Blackberry Raspberry Cobbler
Servings: 8 servings

Ingredients

Berries

  • 2.5 cups frozen blackberries thawed
  • 2.5 cups frozen raspberries thawed
  • 1 tbsp lemon juice
  • ¾ cup sugar

Assembly

  • ½ cup butter
  • 1 cup self-rising flour
  • 1/8 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1 cup milk
  • 2 tbsp cane sugar

Instructions

Berries

  • Drain excess juice from thawed berries. In a small sauce pan over medium-heat, add thawed berries, lemon juice, and sugar. Stir frequently until sugar has dissolved and mixture comes to a boil. Remove from heat and set aside.

Assembly

  • Preheat oven to 350 degrees. Melt butter and pour into the bottom of a 3 quart or 9x13 baking dish.
  • In a small bowl, stir together flour, salt, vanilla, and milk. Pour over butter.
  • Gently spoon berry mixture over flour.
  • Sprinkle can sugar evenly over top of cobbler. Bake for 60 minutes, or until edges of topping begin to turn golden brown.