Sauteed pork, ginger and garlic in a delicious sriracha, honey sauce. This Ginger Garlic Pork is a satisfying meal that's as quick and as scrumptious as takeout.
Keyword: Ginger Garlic Pork
2.5poundpork tenderloincut into thin strips about 3” in length by 1/2” in width
2tbspfresh grated ginger
4clovesfresh minced garlic
3tbsplight brown sugar
1tbsprice wine vinegar
3tbspreduced sodium soy sauce
Green onionsfor serving
Sesame seedsfor serving
Jasmine ricecooked according to package directions, for serving
Heat sesame oil and corn oil in a large skillet over medium-high heat. Add pork and sauté until cooked through (to at least 145 degrees). Drain excess fat, but leave pork in skillet.
Add garlic and ginger. Sauté for 30-60 seconds.
Remove skillet from heat.
In a small sauce pan, stir together honey, brown sugar, sriracha, vinegar, and soy sauce. While constantly stirring, sprinkle cornstarch over mixture. Bring a gentle simmer and let simmer until mixture thickens, about 8 minutes.
Pour sauce over cooked pork and stir well.
Serve over jasmine rice. Top with green onions and sesame seeds.