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Tomatoes and jalapeno thrown together with some spices in a blender to make a quick, delicious salsa. This Restaurant Style Blender Salsa is easy to make, and will rival even the best of restaurant salsas!
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5 from 2 votes

Restaurant Style Blender Salsa

Tomatoes and jalapeno thrown together with some spices in a blender to make a quick, delicious salsa. This Restaurant Style Blender Salsa is easy to make, and will rival even the best of restaurant salsas!
Prep Time5 mins
Total Time5 mins
Course: Appetizer
Cuisine: Mexican
Keyword: Blender Salsa
Servings: 10 servings
Calories: 32kcal

Ingredients

  • 1 28 ounce can diced tomatoes
  • 1 14.5 ounce can fire roasted tomatoes
  • 4 cloves fresh minced garlic
  • 1 jalapeño majority of seeds removed (leave just a few seeds)
  • 1 tbsp honey
  • 1/2 teaspoon cumin
  • 3/4 cup cilantro chopped and loosely packed
  • 3 tbsp fresh lime juice from about 1.5 medium sized limes
  • 1/4 to 1 teaspoon salt

Instructions

  • Place all ingredients, except for salt, in a blender or food processor. Blend until well combined, about 1 minute.
  • Add salt, about 1/4 teaspoon at a time, blending after each addition, until desired taste is reached (depending on sodium level in your canned tomatoes, and your preferences, you may not need added salt).
  • If you desire a spicy salsa, add a few jalapeño seeds at a time, blending after each addition, until desired taste is reached.
  • Refrigerate for at least 1 hour before serving.

Nutrition

Calories: 32kcal | Carbohydrates: 7g | Protein: 1g | Sodium: 180mg | Potassium: 170mg | Fiber: 1g | Sugar: 4g | Vitamin A: 495IU | Vitamin C: 11.1mg | Calcium: 42mg | Iron: 1.2mg