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Creamy, tangy cucumber sauce that is perfect as a dip, a salad dressing, or topping for chicken. This Tzatziki Sauce is an easy to make sauce that can elevate multiple dishes!
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5 from 1 vote

Tzatziki Sauce

Creamy, tangy cucumber sauce that is perfect as a dip, a salad dressing, or topping for chicken. This Tzatziki Sauce is an easy to make sauce that can elevate multiple dishes!
Prep Time10 mins
Cooling Time3 hrs
Course: Sauce
Cuisine: Greek
Keyword: Tzatziki Sauce
Servings: 10 servings
Calories: 39kcal

Ingredients

  • 1 English cucumber
  • 1 tablespoon olive oil
  • 2 teaspoons white wine vinegar
  • 2 cloves fresh minced garlic
  • 1/2 teaspoon salt
  • 1/2 plain Greek yogurt
  • 1/2 cup sour cream

Instructions

  • Grate cucumber finely and squeeze out as much liquid as possible. I do this by pressing the cucumber in a fine wire strainer. Next, I squeeze the cucumber with paper towels.
  • Stir together the cucumber, olive oil, vinegar, garlic, salt, Greek yogurt, sour cream, and dill paste until well combined.
  • Place in refrigerator for 2-3 hours before serving.

Nutrition

Calories: 39kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 126mg | Potassium: 61mg | Fiber: 1g | Sugar: 1g | Vitamin A: 103IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg