Sweet Maple Cornbread
Soft, moist cornbread sweetened with maple syrup and honey. This Sweet Maple Cornbread is a unique and tasty twist on traditional cornbread!
Servings: 12 servings
Calories: 245kcal
Ingredients
- 1 cup all purpose flour
- 1 cup yellow cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 cup buttermilk
- 1/3 cup honey
- 1/2 cup maple syrup
- 1/2 cup unsalted butter melted and cooled
- 2 large eggs lightly beaten
Instructions
- Preheat oven to 350 degrees. Grease sides and bottom of a 9x9 baking pan with butter.
- In a small bowl, whisk together flour, cornmeal, baking powder, baking soda, and salt until well combined.
- Using a second small bowl, stir together buttermilk, honey, maple syrup and butter until well combined. Then, stir in eggs until barely combined.
- Pour wet ingredients into bowl with dry ingredients. Stir with a spoon until just combined (a few clumps will remain, do NOT overmix).
- Transfer batter to prepared baking pan. Bake until top is golden brown and a toothpick inserted into the center of the pan comes out clean or with just a few crumbs, about 22-26 minutes.
Nutrition
Calories: 245kcal | Carbohydrates: 36g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 274mg | Potassium: 162mg | Fiber: 2g | Sugar: 17g | Vitamin A: 309IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg