Sweet Maple Cornbread
Soft, moist cornbread sweetened with maple syrup and honey. This Sweet Maple Cornbread is a unique and tasty twist on traditional cornbread!
Servings: 12 servings
- 1 cup all purpose flour
- 1 cup yellow cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 cup buttermilk
- 1/3 cup honey
- 1/2 cup maple syrup
- 1/2 cup unsalted butter melted and cooled
- 2 large eggs lightly beaten
Preheat oven to 350 degrees. Grease sides and bottom of a 9x9 baking pan with butter.
In a small bowl, whisk together flour, cornmeal, baking powder, baking soda, and salt until well combined.
Using a second small bowl, stir together buttermilk, honey, maple syrup and butter until well combined. Then, stir in eggs until barely combined.
Pour wet ingredients into bowl with dry ingredients. Stir with a spoon until just combined (a few clumps will remain, do NOT overmix).
Transfer batter to prepared baking pan. Bake until top is golden brown and a toothpick inserted into the center of the pan comes out clean or with just a few crumbs, about 22-26 minutes.
Sodium: 274mg | Calcium: 61mg | Vitamin C: 1mg | Vitamin A: 309IU | Sugar: 17g | Fiber: 2g | Potassium: 162mg | Cholesterol: 50mg | Calories: 245kcal | Trans Fat: 1g | Saturated Fat: 6g | Fat: 10g | Protein: 4g | Carbohydrates: 36g | Iron: 1mg