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Instant Pot Yogurt
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5 from 2 votes

Instant Pot Yogurt

This homemade yogurt takes about 3 minutes to put together, makes a huge batch, and is delicious! 
Prep Time5 mins
Course: Breakfast
Cuisine: Breakfast
Keyword: Yogurt
Servings: 10 servings
Calories: 92kcal


  • 52 ounce bottle Fairlife milk (whole), divided
  • 1 14 ounce can sweetened condensed milk
  • 2 tbsp plain greek yogurt containing active live cultures


  • Pour 50 ounces of the milk into instant pot bowl. Then, stir in sweetened condensed milk.
  • Place remaining 2 ounces of milk into a small bowl, and whisk in plain greek yogurt until well combined. Once combined whisk into milk mixture in pot.
  • Turn Instant Pot to yogurt setting, which should set to 8 hours, and cover with lid. 
  • When finished cooking, transfer to a glass or plastic container with lid. Store in refrigerator. NOTE: You may save 2 tbsp of this yogurt to use as the starter in next batch.


Calories: 92kcal | Carbohydrates: 7g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 64mg | Potassium: 198mg | Sugar: 7g | Vitamin A: 240IU | Calcium: 170mg