Sweet Pepper Poppers
Mini sweet peppers filled with a chive onion cream cheese, then wrapped in bacon. Cooked in an oven, air fryer, or smoker, these Sweet Pepper Poppers are a perfect appetizer, side or snack!
Servings: 15 peppers
- 4 ounces chive and onion cream cheese
- 10 mini sweet peppers
- 10 slices hickory smoked bacon
Cut tops off of sweet peppers and then cut pepper in half vertically.
Spread cream cheese into each pepper half.
Wrap 1/2 of a slice of bacon around each pepper.
Cooking Methods:Oven: Preheat the oven to 400 degrees and bake for 22-27 minutes, or until the bacon is browned and crispy. Air Fryer: Cook at 390 degrees for 10-14 minutes, or until the bacon is browned and crispy. Smoker: Cook at 300 degrees for about 60 minutes, or until the bacon is browned and crispy.
Sodium: 133mg | Calcium: 11mg | Vitamin C: 24mg | Vitamin A: 662IU | Sugar: 1g | Fiber: 1g | Potassium: 68mg | Cholesterol: 14mg | Calories: 86kcal | Trans Fat: 1g | Monounsaturated Fat: 3g | Polyunsaturated Fat: 1g | Saturated Fat: 3g | Fat: 8g | Protein: 3g | Carbohydrates: 2g | Iron: 1mg