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+ servings

Hot Milk Cake

This cake couldn't be easier to make, but is delicious! Great on it's own or perfect dressed up with a sauce, fruit, or whipped cream!
Course: Dessert
Cuisine: dessert
Keyword: Hot Milk Cake
Servings: 1 bundt cake

Ingredients

Cake

  • 2 cups sugar
  • 4 eggs
  • 2 teaspoons baking powder
  • 2 cups all purpose flour
  • 1 cup milk
  • 1/2 cup salted butter
  • 1 teaspoon vanilla

Sauce (Optional)

  • 1/2 cup salted butter
  • 1 cup shredded coconut, sweetened
  • 3 tbsp heavy whipping cream
  • 1/3 cup light brown sugar

Instructions

Cake

  • Preheat oven to 350 degrees. Flour and grease a large loaf pan or bundt pan.
  • In a large mixing bowl, beat together sugar and eggs and until lightened in color.
  • In small bowl, sift together baking powder and flour. On low speed, gradually beat into sugar/egg mixture.
  • In a small sauce pan over low heat, heat butter and milk, stirring frequently, until mixture reaches a boil. Once it boils, remove from heat and stir in vanilla.
  • Gradually stir heated milk mixture into flour and egg mixture. Once it begins to incorporate, beat for about 30-60 seconds, or until well incorporated.
  • Pour batter into prepared baking pan. Bake for 30 minutes, or until top is a golden brown.

Sauce (Optional)

  • In a small sauce pan over medium heat, add butter and cream. Stir frequently until butter is melted. 
  • Add in coconut and brown sugar. Stir constantly until well combined.
  • Place bundt cake on an oven safe pan. Pour sauce over top of cake. Place under broiler, on high, until browned (about 1-2 minutes).