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Honey Lime Vinaigrette. Quick and easy to make. Tastes fresh, delicious, and amazing. It'll change your attitude on store bought salad dressing.
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5 from 2 votes

Honey Lime Vinaigrette

Honey Lime Vinaigrette. Quick and easy to make. Tastes fresh, delicious, and amazing. It'll change your attitude on store bought salad dressing.
Prep Time10 mins
Course: Salad
Cuisine: American
Keyword: Salad Dressing
Servings: 10 servings
Calories: 277kcal

Ingredients

  • zest of 2 limes
  • juice of 1 lime
  • juice of 1 lemon
  • 3 tbsp honey
  • 2 teaspoons tahini
  • 1/2 cup rice wine vinegar
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 cup plus 2 tbsp olive oil
  • 1/2 cup plus 2 tbsp vegetable oil
  • 2 tbsp green onions chopped finely

Instructions

  • In a large food processor or blender, add lime zest, lime juice, lemon juice, honey, tahini, rice wine vinegar, salt, and pepper. Blend until creamy.
  • Stream in olive oil and vegetable oil until just combined.
  • Pulse in green onions.
  • Serve over salad or also works well for serving over chicken.

Nutrition

Sodium: 233mg | Calcium: 1mg | Vitamin C: 0.2mg | Vitamin A: 10IU | Sugar: 5g | Potassium: 4mg | Calories: 277kcal | Saturated Fat: 13g | Fat: 29g | Carbohydrates: 5g | Iron: 0.1mg