Honey Lime Vinaigrette
Honey Lime Vinaigrette. Quick and easy to make. Tastes fresh, delicious, and amazing. It'll change your attitude on store bought salad dressing.
Servings: 10 servings
- zest of 2 limes
- juice of 1 lime
- juice of 1 lemon
- 3 tbsp honey
- 2 teaspoons tahini
- 1/2 cup rice wine vinegar
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 cup plus 2 tbsp olive oil
- 1/2 cup plus 2 tbsp vegetable oil
- 2 tbsp green onions chopped finely
In a large food processor or blender, add lime zest, lime juice, lemon juice, honey, tahini, rice wine vinegar, salt, and pepper. Blend until creamy.
Stream in olive oil and vegetable oil until just combined.
Pulse in green onions.
Serve over salad or also works well for serving over chicken.
Sodium: 233mg | Calcium: 1mg | Vitamin C: 0.2mg | Vitamin A: 10IU | Sugar: 5g | Potassium: 4mg | Calories: 277kcal | Saturated Fat: 13g | Fat: 29g | Carbohydrates: 5g | Iron: 0.1mg