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Mini Fruit Pizza: Individual sized fruit pizzas! Sugar cookie base with a cream cheese topping, fresh fruit, and a sweet glaze!
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5 from 2 votes

Mini Fruit Pizza

Individually sized fruit pizzas. A sugar cookie crust with cream cheese and Cool Whip topping, fresh fruit, and finished with a perfectly sweetened glaze.
Course: Dessert
Cuisine: dessert
Keyword: Fruit Pizza
Servings: 20 individual fruit pizzas


Cookies and Fruit

  • 1 package of sugar cookie dough
  • Fruit for topping: canned mandarin oranges, blueberries, bananas, strawberries, kiwi, fresh or canned peaches, blueberries

Cream Cheese Spread

  • 8 ounces cream cheese, softened
  • 2 tbsp corn starch
  • 8 ounces whipped topping, thawed if frozen
  • 1/3 cup water
  • 1/2 cup powdered sugar
  • 1 20 ounce can crushed pineapple


  • 1/2 cup sugar
  • 2 tbsp lemon juice
  • 1/3 cup orange juice
  • 1/3 cup water
  • 1.5 tbsp corn starch



  • Roll dough to about 1/3" thickness and cut into ~2.5" round circles with a biscuit cutter or cup.
  • Bake for 12-13 minutes.
  • Let cool before decorating.


  • In a large bowl or stand mixer, beat together cream cheese, whipped topping, water, powdered sugar and corn starch until smooth.
  • Spread cream cheese mixture evenly over top of each cookie (about 1.5-2 tbsp per cookie).
  • Drain pineapple, then spread pineapple evenly over cream cheese mixture.
  • Use desired fruit to lay on top of pineapple (for mine, I used canned mandarin, strawberries, banana, and blueberries).


  • In a small pot over medium heat, whisk together sugar, lemon juice, orange juice, water and corn starch.
  • Whisk constantly until mix begins to bubble and thicken. Remove from heat and let cool.
  • Once cooled, spread over fruit.


Note 1: If you prefer a really sweet fruit pizza, you can increase the powdered sugar in the cream cheese spread to 1 cup.
Note 2: If you prefer to do one large pizza, spread the dough into a 9x13 pan and bake until golden brown.