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Zucchini Crust Pepperoni Pizza. A delicious pizza crust made of zucchini and topped with pizza sauce, pepperoni, and cheese. Top it how you like but your kids will never guess there is a vegetable in the crust!
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4.8 from 5 votes

Zucchini Crust Pepperoni Pizza

A delicious pizza crust made of zucchini and topped with pizza sauce, pepperoni, and cheese. Your kids won't even guess there is a vegetable in the crust. 
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Dinner
Cuisine: Italian
Keyword: Pepperoni Pizza with Zucchini Crust
Servings: 6 slices
Calories: 297kcal



  • 4 cups of zucchini grated
  • 1 1/2 cups all purpose flour divided
  • 1 egg
  • 1 tbsp Italian seasoning
  • 1 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 3 tbsp olive oil divided


  • 1/2 cup jarred pizza sauce
  • 20 slices pepperoni
  • 2/3 cup mixed mozzarella and cheddar cheeses
  • 2 tbsp shredded parmesan cheese
  • 2 teaspoons dried parsley



  • In a microwave safe bowl, heat grated zucchini for 5 minutes. Transfer to a colander and let drain. Once zucchini is cool enough to touch, use paper towels to squeeze out moisture.
  • Preheat oven to 450 degrees.
  • In a medium sized bowl, mix together zucchini, 1 1/4 cups flour, egg, Italian seasoning, kosher salt, pepper, and 2 tbsp olive oil.
  • Dough will be very sticky. Make it into a flat circle, about 5" in diameter, as best as you can. Cover outside of dough with remaining 1/4 cup flour.
  • Spread dough evenly out on a pizza stone or parchment paper lined baking sheet. Brush remaining tbsp of olive oil over top of crust.
  • Bake for 15 minutes, or until top is golden brown.


  • Cover crust with pizza sauce, pepperoni, cheeses, parsley, and other desired toppings. Return to oven and bake for 7-8 minutes, or until cheese is bubbly.


Calories: 297kcal | Carbohydrates: 30g | Protein: 11g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 45mg | Sodium: 740mg | Potassium: 561mg | Fiber: 3g | Sugar: 5g | Vitamin A: 555IU | Vitamin C: 29.7mg | Calcium: 133mg | Iron: 2.9mg