1/2 - 1teaspoonwasabidepending on spice level preference
Instructions
Hush Puppies
Place zucchini in a microwave safe bowl and heat on high for 5 minutes. Carefully remove bowl from microwave (it will be hot, you may need oven mitts), and place zucchini in a strainer. Once zucchini is cool to touch, use paper towels to squeeze out extra water.
In a large bowl, stir together cornmeal, salt, pepper, paprika, garlic powder, and onion.
Add egg, buttermilk and zucchini. Stir until very well combined.
In a large pot on the stove, or in a fryer, heat oil to 350 degrees.
Once oil is hot, drop dough into oil in ~1/2 to 1 tbsp sized drops. Let cook for 2-3 minutes, or until golden brown. Remove from oil and set on paper towels to drain.
Sauce
Stir together Greek yogurt, soy sauce, honey and lemon juice until very well combined. Add wasabi about 1/4 teaspoon at a time until desired flavor is reached.
Notes
If you do not have buttermilk, you can mix 1/2 tbsp vinegar with 1/2 cup of milk and let sit for 5 minutes.