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Coconut Milk Pancakes

Coconut Milk Pancakes. Fluffy, delicious pancakes made with coconut milk and sweetened with honey!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Cuisine: Breakfast
Keyword: Coconut Milk Pancakes
Servings: 8 4" pancakes
Calories: 204kcal


  • 1 cup all purpose flour
  • 2 teaspoons baking powder
  • 1 tbsp coconut oil
  • 2 tbsp honey
  • 1 cup canned coconut milk
  • 1 teaspoon vanilla
  • 1 large egg beaten
  • ~ 3 tbsp butter


  • Heat skillet over medium-low heat.
  • In a small bowl, mix together flour, baking powder, coconut oil, honey, coconut milk, vanilla, and egg until just combined. Do not over mix. Let sit for 3-4 minutes.
  • Melt about 1/2 tbsp butter in heated skillet. Then, pour in piles of ~1/4-1/3 cup batter, leaving a few inches between each pile. Let cook until top of pancaks in skillet start to bubble, about 2-3 minutes. Flip pancake and let cook on other side until golden brown, about 2 minutes.
  • Repeat for the rest of batter, adding another 1/2 tbsp butter to skillet after each batch of pancakes have cooked on both sides.
  • Serve warm with desired toppings. Shredded coconut is a great topping choice!


Calories: 204kcal | Carbohydrates: 18g | Protein: 3g | Fat: 13g | Saturated Fat: 10g | Cholesterol: 31mg | Sodium: 51mg | Potassium: 204mg | Fiber: 1g | Sugar: 5g | Vitamin A: 160IU | Vitamin C: 0.8mg | Calcium: 55mg | Iron: 1.4mg