Oven Baked Rosemary Fries
These Oven Baked Rosemary Fries are crispy and delicious enough to rival deep fried fries, while being less messy to make and much healthier to eat!
Servings: 8 servings
- 4 large russet potatoes
- 1/2 cup olive oil
- 1/2 teaspoon salt
- 2 cloves garlic
- 1 tbsp fresh rosemary chopped finely
Scrub and wash potatoes. Cut potatoes into ~1/3 to 1/2 inch sized strips. Transfer strips to a large bowl of salted water and let sit for 30 minutes. Drain potatoes and transfer to paper towels to dry for about 45 minutes.
Preheat oven to 425 degrees. Line two large baking sheets with aluminum foil or silicone baking mats (this makes for easier clean up). Place an oven safe baking rack on top of each baking sheet.
In a large bowl, mix together olive oil, salt, garlic, and rosemary. Add potatoes and toss until potatoes are evenly coated.
Place potatoes on rack so that strips are not touching each other. Bake for 40 minutes or until tops are golden brown.
Calories: 204kcal | Carbohydrates: 19g | Protein: 2g | Fat: 13g | Saturated Fat: 1g | Sodium: 151mg | Potassium: 444mg | Fiber: 1g | Vitamin C: 6.3mg | Calcium: 15mg | Iron: 1mg