Instant Pot Key Lime Pie
Instant Pot Key Lime Pie. Creamy, perfectly sweet and tangy key lime filling in a lightly sweetened graham cracker crust. Topped with fresh, key lime whipped cream. Made quickly and easily in your Instant Pot!
Servings: 10 slices
Ingredients
Crust
- 1 cup graham cracker crumbs
- 2 tbsp light brown sugar
- 4 tbsp unsalted butter melted
Filling
- 4 large egg yolks
- 1/4 cup sugar
- 2/3 cup key lime juice
- zest 1 lime
- 1 14 ounce can sweetened condensed milk
- 1/4 cup sour cream
Whipped Cream
- 1/2 cup heavy whipping cream
- 1 tbsp sugar
- 1/2 teaspoon key lime juice
Instructions
Crust
- Spray bottom of 7" springform pan with baking spray.
- In a small bowl, stir together graham cracker crumbs, brown sugar, and butter. Press into bottom of pan and about 1/3 up the side of the pan.
Filling
- Using an electric mixer, beat together egg yolks and sugar until thickened, about 3 minutes.
- Beat in key lime juice, lime zest, condensed milk and sour cream until smooth. Pour mixture into pie crust.
Cooking
- Put 1 1/2 cups water into the bottom of Instant Pot inner pot. Place filled springform pan on steamer rack, and place in Instant Pot.
- Cook on high pressure for 17 minutes. Let natural release for 10 minutes. Carefully remove steamer rack with pie. Place springform pan in refrigerator for at least 4 hours. Once completely cool, remove from pan.
Serving
- Place metal bowl in freezer for 10 minutes. Remove bowl from freezer and place whipping cream, sugar, and key lime juice in bowl. Use electric mixer to beat on medium-high speed until thickened, about 3 minutes.
- Serve pie with whipped topping and fresh lime zest, if desired.