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Herbed Bread Dressing

Herbed Bread Dressing. Deliciously seasoned bread and vegetables baked to perfection! Ideal as a side dish any time of the year!
Prep Time15 mins
Cook Time30 mins
Bread Resting Time12 hrs
Total Time45 mins
Course: Side Dish
Cuisine: American
Keyword: Herbed Bread Stuffing
Servings: 10 servings
Calories: 256kcal


  • 2 tbsp butter
  • 4 stalks celery diced
  • 2 cups diced onion
  • 4 cloves garlic
  • 3 loaves white bread
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1//2 teaspoon marjoram
  • 3 large eggs
  • 1 cup chicken broth


  • Remove crust from sides of bread. Discard ends. Rip bread into small chunks. Place in a large container and cover with a dish towel. Let sit out for 12 hours, or overnight.
  • Preheat oven to 350 degrees.
  • Melt butter in large skillet over medium-high heat. Add celery and onion, saute until softened, about 6 minutes. Add garlic and saute for another minute.
  • In a large bowl, whisk the 3 eggs. Stir in chicken broth, salt, pepper, sage, thyme, marjoram, and cooked vegetable mixture. Add bread and stir until bread is well coated.
  • Transfer mixture to a 9x13 baking dish. Bake covered for 15 minutes, and uncovered for an additional 10-15 minutes, or until top starts to brown. Turn broiler to high and broil for 1-2 minutes to brown top of stuffing.


Calories: 256kcal | Carbohydrates: 40g | Protein: 9g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 55mg | Sodium: 740mg | Potassium: 216mg | Fiber: 2g | Sugar: 5g | Vitamin A: 215IU | Vitamin C: 4.9mg | Calcium: 222mg | Iron: 3.2mg