Asiago Roasted Broccoli
This Asiago Roasted Broccoli is slightly crunchy, flavorful, a little cheesy, and super tasty. It pairs well with practically any dinner!
Servings: 5 servings
Calories: 116kcal
Ingredients
- 1 1/2 pound broccoli heads about 2 heads
- 4 cloves minced garlic
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup grated aged Asiago PDO cheese
Instructions
- Preheat oven to 425 degrees.
- Cut the large stems off of the broccoli, and then cut heads into pieces that are about 1 1/2 to 2 inches long with stalks are about 1/3-1/2 inch thick. Lay cut broccoli on a 9x13 baking pan.
- In a small bowl, stir together garlic, olive oil, lemon juice, salt and black pepper. Pour oven broccoli on pan, then stir to ensure that all broccoli is coated.
- Use spoon to spread broccoli out to a single layer on pan. Cook for 8 minutes.
- Remove pan from oven and stir broccoli. Then, spread Asiago over broccoli. Return to oven and bake for another 6-8 minutes, or until cheese is melted and broccoli heads are beginning to brown.
Nutrition
Calories: 116kcal | Carbohydrates: 9g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 590mg | Potassium: 430mg | Fiber: 3g | Sugar: 2g | Vitamin A: 885IU | Vitamin C: 122.5mg | Calcium: 123mg | Iron: 1mg