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Asiago Roasted Broccoli

This Asiago Roasted Broccoli is slightly crunchy, flavorful, a little cheesy, and super tasty. It pairs well with practically any dinner!
Prep Time5 mins
Cook Time16 mins
Total Time21 mins
Course: Side Dish
Cuisine: Vegetable
Keyword: Asiago Roasted Broccoli
Servings: 5 servings
Calories: 116kcal


  • 1 1/2 pound broccoli heads about 2 heads
  • 4 cloves minced garlic
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated aged Asiago PDO cheese


  • Preheat oven to 425 degrees.
  • Cut the large stems off of the broccoli, and then cut heads into pieces that are about 1 1/2 to 2 inches long with stalks are about 1/3-1/2 inch thick. Lay cut broccoli on a 9x13 baking pan.
  • In a small bowl, stir together garlic, olive oil, lemon juice, salt and black pepper. Pour oven broccoli on pan, then stir to ensure that all broccoli is coated.
  • Use spoon to spread broccoli out to a single layer on pan. Cook for 8 minutes.
  • Remove pan from oven and stir broccoli. Then, spread Asiago over broccoli. Return to oven and bake for another 6-8 minutes, or until cheese is melted and broccoli heads are beginning to brown.


Calories: 116kcal | Carbohydrates: 9g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 590mg | Potassium: 430mg | Fiber: 3g | Sugar: 2g | Vitamin A: 885IU | Vitamin C: 122.5mg | Calcium: 123mg | Iron: 1mg