This Avocado Pistachio Brushetta is a quick, easy and delicious party food or appetizer.
Prep Time15mins
Cook Time5mins
Total Time20mins
Course: Appetizer
Cuisine: American
Keyword: Avocado Pistachio Brushetta
Servings: 36pieces
Ingredients
1french baguette
~ 1/4cupavocado oil
2ripeavocadosshould be soft to the touch
~1teaspoonkosher salt
~1/2cuproasted, shelled pistachios
Instructions
Cut baguette into ~1/2 inch slices. Brush each piece lightly with avocado oil. Toast until tops are a light to medium-brown color. I use a toasted oven on a medium toast setting.
Cut avocados into very thin, ~1/8 inch slices. Lay one or two slices on top of each piece of bread. Sprinkle a pinch of salt over the avocado on each piece of bread.
Place 3-5 pistachios on top of each piece of bread.
Finally, drizzle a small amount of avocado oil over the top of each piece of bread.
Notes
You may not use the entire amount of any of the ingredients.