Instant Pot Peach Apple Sauce
Peaches and apples cooked together with a bit of honey and cinnamon to make an irresistible snack. This Instant Pot Peach Apple Sauce is easy to make and perfect for kids and adults alike.
Servings: 8 servings
- 4 large ripe peaches
- 5 large Fuji apples
- 1/4 cup apple juice
- 1 tbsp lemon juice
- 1/2 teaspoon cinnamon
- 2 tbsp honey
- 1/8 teaspoon salt
Remove skin from peaches and cut into chunks. Peel, core, and dice apples.
Place peaches and apples in Instant Pot inner pot. Add apple juice, lemon juice, cinnamon, honey, and salt. Stir.
Cook on high pressure for 7 minutes. Let natural release for 10 minutes. Use an immersion blender, or transfer apple sauce to blender, to process until desired texture is reached.
Calories: 127kcal | Carbohydrates: 33g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 38mg | Potassium: 323mg | Fiber: 5g | Sugar: 27g | Vitamin A: 361IU | Vitamin C: 13mg | Calcium: 14mg | Iron: 1mg