Skillet S'mores Brownie
Rich, fudgy brownies with a graham cracker crust, topped with roasted marshmallows and chocolate syrup. This Skillet S'mores Brownie is an delicious, easy dessert for any time of the year!
Servings: 10 servings
Equipment
- Cast iron skillet
Ingredients
Graham Cracker Crust
- 6 tbsp butter melted
- 1 cup graham cracker crumbs
Brownie
- ½ cup flour
- ½ cup cocoa powder
- ¼ teaspoon salt
- ½ cup butter melted
- ½ cup sugar
- ½ cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Topping
- 2 cups mini marshmallows
- 2 large graham crackers crushed into small pieces
- 1/3 cup semi-sweet chocolate chips
- ¼ cup heavy whipping cream
Instructions
Graham Cracker Crust
- Preheat oven to 350 degrees.
- In a small bowl, stir together melted butter and graham cracker crumbs. Press into the bottom of a 12” cast iron skillet.
Brownie
- Stir flour, cocoa powder, and salt. Add melted butter, sugar, brown sugar, eggs, and vanilla extract. Stir until combined, but a few clumps remain.
- Pour over graham cracker crust.
- Bake in preheated oven for 15 minutes.
Topping
- Remove skillet from oven. Sprinkle marshmallows and broken graham cracker over brownie.
- Return to oven and bake for an additional 15 minutes.
- Remove from oven and let cool for about 10 minutes.
- While brownie is cooling, make sauce. Heat whipping cream in a microwave safe bowl until boiling, about 1 minute.
- Place chocolate chips in a heat safe bowl. Pour heated whipping cream over chips. Let sit for about 5 minutes. Then, stir until smooth.
- Drizzle chocolate over top of marshmallows and graham crackers.