Blackberry Raspberry Cobbler
Blackberries and raspberries sweetened with a bit of sugar, then baked with a delicious, biscuit-like crust. This Blackberry Raspberry Cobbler is a quick and easy dessert that is sure to impress!
Servings: 8 servings
Ingredients
Berries
- 2.5 cups frozen blackberries thawed
- 2.5 cups frozen raspberries thawed
- 1 tbsp lemon juice
- ¾ cup sugar
Assembly
- ½ cup butter
- 1 cup self-rising flour
- 1/8 teaspoon salt
- 2 teaspoons vanilla extract
- 1 cup milk
- 2 tbsp cane sugar
Instructions
Berries
- Drain excess juice from thawed berries. In a small sauce pan over medium-heat, add thawed berries, lemon juice, and sugar. Stir frequently until sugar has dissolved and mixture comes to a boil. Remove from heat and set aside.
Assembly
- Preheat oven to 350 degrees. Melt butter and pour into the bottom of a 3 quart or 9x13 baking dish.
- In a small bowl, stir together flour, salt, vanilla, and milk. Pour over butter.
- Gently spoon berry mixture over flour.
- Sprinkle can sugar evenly over top of cobbler. Bake for 60 minutes, or until edges of topping begin to turn golden brown.