Blackberry Raspberry Cobbler
Blackberries and raspberries sweetened with a bit of sugar, then baked with a delicious, biscuit-like crust. This Blackberry Raspberry Cobbler is a quick and easy dessert that is sure to impress!
Servings: 8 servings
- 2.5 cups frozen blackberries thawed
- 2.5 cups frozen raspberries thawed
- 1 tbsp lemon juice
- ¾ cup sugar
- ½ cup butter
- 1 cup self-rising flour
- 1/8 teaspoon salt
- 2 teaspoons vanilla extract
- 1 cup milk
- 2 tbsp cane sugar
Drain excess juice from thawed berries. In a small sauce pan over medium-heat, add thawed berries, lemon juice, and sugar. Stir frequently until sugar has dissolved and mixture comes to a boil. Remove from heat and set aside.
Preheat oven to 350 degrees. Melt butter and pour into the bottom of a 3 quart or 9x13 baking dish.
In a small bowl, stir together flour, salt, vanilla, and milk. Pour over butter.
Gently spoon berry mixture over flour.
Sprinkle can sugar evenly over top of cobbler. Bake for 60 minutes, or until edges of topping begin to turn golden brown.