Chewy Chocolate Chip Candy Cookies
Soft, chewy cookies filled with mini chocolate chips and candy coated chocolate pieces. These Chewy Chocolate Chip Candy Cookies are easy to make and addictively delicious!
Servings: 34 cookies
Ingredients
- 1/2 cup unsalted butter softened
- 1/4 cup plus 1 tbsp sugar
- 1/4 cup plus 1 tbsp light brown sugar
- 1/4 cup Karo® Corn Syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 1 3/4 cup all purpose flour
- 1 teaspoon cornstarch
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup mini chocolate chips
- 1/2 cup plus 3 tbsp candy coated chocolate
Instructions
- Preheat oven to 350 degrees. Line baking sheets with parchment paper or silicone baking mats.
- In base of a stand mixer fit with paddle attachment, beat butter, sugar, brown sugar, and Karo® Corn Syrup until fluffy, about 2 minutes.
- Mix in egg and vanilla extract until well combined.
- In a small bowl, stir together flour, cornstarch, salt, and baking soda. Gradually beat into butter mixture, about 1/2 cup at a time, scraping down sides as needed.
- Stir in mini chocolate chips and 1/2 cup of the candy coated chocolate.
- Scoop into tablespoon sized balls and place on prepared cookie sheet, about 2 inches apart. If desired, press remaining 3 tbsp of candy coated chocolate into the tops of the cookies.
- Bake for 10-11 minutes, or until tops are golden brown.