Ginger Garlic Pork
Sauteed pork, ginger and garlic in a delicious sriracha, honey sauce. This Ginger Garlic Pork is a satisfying meal that's as quick and as scrumptious as takeout.
Servings: 6 servings
Calories: 324kcal
Ingredients
Pork
- 2.5 pound pork tenderloin cut into thin strips about 3” in length by 1/2” in width
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon sesame oil
- 1 tbsp corn oil
- 2 tbsp fresh grated ginger
- 4 cloves fresh minced garlic
Sauce
- 1/4 cup honey
- 3 tbsp light brown sugar
- 1 teaspoon sriracha
- 1 tbsp rice wine vinegar
- 3 tbsp reduced sodium soy sauce
- 1 tbsp cornstarch
Serving
- Green onions for serving
- Sesame seeds for serving
- Jasmine rice cooked according to package directions, for serving
Instructions
Pork
- Heat sesame oil and corn oil in a large skillet over medium-high heat. Add pork and sauté until cooked through (to at least 145 degrees). Drain excess fat, but leave pork in skillet.
- Add garlic and ginger. Sauté for 30-60 seconds.
- Remove skillet from heat.
Sauce
- In a small sauce pan, stir together honey, brown sugar, sriracha, vinegar, and soy sauce. While constantly stirring, sprinkle cornstarch over mixture. Bring a gentle simmer and let simmer until mixture thickens, about 8 minutes.
Serving
- Pour sauce over cooked pork and stir well.
- Serve over jasmine rice. Top with green onions and sesame seeds.
Notes
Nutrition estimate does not include rice.
Nutrition
Calories: 324kcal | Carbohydrates: 20g | Protein: 40g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 123mg | Sodium: 580mg | Potassium: 772mg | Fiber: 1g | Sugar: 18g | Vitamin C: 1mg | Calcium: 16mg | Iron: 2mg