Go Back
+ servings

Ginger Garlic Pork

Sauteed pork, ginger and garlic in a delicious sriracha, honey sauce. This Ginger Garlic Pork is a satisfying meal that's as quick and as scrumptious as takeout.
Prep Time5 mins
Cook Time25 mins
Course: Dinner
Cuisine: Asian
Keyword: Ginger Garlic Pork
Servings: 6 servings
Calories: 324kcal



  • 2.5 pound pork tenderloin cut into thin strips about 3” in length by 1/2” in width
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon sesame oil
  • 1 tbsp corn oil
  • 2 tbsp fresh grated ginger
  • 4 cloves fresh minced garlic


  • 1/4 cup honey
  • 3 tbsp light brown sugar
  • 1 teaspoon sriracha
  • 1 tbsp rice wine vinegar
  • 3 tbsp reduced sodium soy sauce
  • 1 tbsp cornstarch


  • Green onions for serving
  • Sesame seeds for serving
  • Jasmine rice cooked according to package directions, for serving



  • Heat sesame oil and corn oil in a large skillet over medium-high heat. Add pork and sauté until cooked through (to at least 145 degrees). Drain excess fat, but leave pork in skillet.
  • Add garlic and ginger. Sauté for 30-60 seconds.
  • Remove skillet from heat.


  • In a small sauce pan, stir together honey, brown sugar, sriracha, vinegar, and soy sauce. While constantly stirring, sprinkle cornstarch over mixture. Bring a gentle simmer and let simmer until mixture thickens, about 8 minutes.


  • Pour sauce over cooked pork and stir well.
  • Serve over jasmine rice. Top with green onions and sesame seeds.


Nutrition estimate does not include rice.


Calories: 324kcal | Carbohydrates: 20g | Protein: 40g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 123mg | Sodium: 580mg | Potassium: 772mg | Fiber: 1g | Sugar: 18g | Vitamin C: 1mg | Calcium: 16mg | Iron: 2mg