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Homemade Hamburgers. These delicious patties take less than ten minutes to put together, and taste a thousand times better than the frozen ones. You will never buy pre-made hamburger patties again.
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5 from 3 votes

Homemade Hamburgers

Homemade Hamburgers. These delicious patties take less than ten minutes to put together, and taste a thousand times better than the frozen ones. You will never buy pre-made hamburger patties again.
Course: Dinner
Cuisine: Grilling
Keyword: Homemade Hamburgers
Servings: 6 patties
Calories: 420kcal

Ingredients

  • 1.5 pounds ground beef (can also sub 3/4 lb ground beef for 3/4 lb ground sausage)
  • 1/2 sweet onion chopped
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1.5 tablespoons worcestershire sauce
  • 6 hamburger buns
  • optional toppings: grilled onions, grilled green pepper, grilled pineapple

Instructions

  • Combine all ingredients in bowl.
  • Shape into hamburger patties (about 3-4" rounds).
  • Turn grill to 500 degrees. Once grill reaches 500, turn heat down to 450 and place hamburgers on grill. Brown, flip, and brown other side.
  • If desired, grill sweet onions and green pepper on grilling pan. If grilling green pepper in large chunks, parts of the skin will likely char and you'll want to remove the charred areas before eating.
  • Serve on buns and with desired toppings.

Nutrition

Serving: 1patty with bun | Sodium: 722mg | Calcium: 105mg | Vitamin C: 2.5mg | Sugar: 4g | Fiber: 1g | Potassium: 427mg | Cholesterol: 80mg | Calories: 420kcal | Saturated Fat: 9g | Fat: 24g | Protein: 23g | Carbohydrates: 24g | Iron: 4mg