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Tiger Butter Fudge

Melted white chocolate and peanut butter, swirled together with milk and dark chocolates to make a delicious candy treat. This Tiger Butter Fudge may be simple to make, but will be sure to impress!
Prep Time5 mins
Cook Time10 mins
Cooling Time1 hr
Course: Dessert
Cuisine: Candy
Keyword: Tiger Butter Fudge
Servings: 40 pieces

Ingredients

  • 22 ounces white chocolate chips
  • 1 cup smooth peanut butter
  • 6 ounces milk chocolate chips
  • 6 ounces dark chocolate chips
  • 2 teaspoons shortening divided

Instructions

  • Line an 11 x 17 baking pan with parchment paper or wax paper, ensuring that paper comes up about 1/2 inch on each side.
  • Pour white chocolate chips into a microwave safe bowl with peanut butter. Microwave on 50% power, in 30 second increments. Stir well after each increment. Continue until peanut butter and white chocolate are completely melted and smooth.
  • Use spatula to spread mixture evenly onto prepared baking pan.
  • Add dark chocolate and 1 teaspoon of shortening to a microwave safe bowl. Microwave on 50% power in 30 second increments, stirring well after each increment. Once chocolate is completely melted and smooth, drizzle over peanut butter and white chocolate.
  • Add milk chocolate and remaining 1 teaspoon of shortening to a microwave safe bowl. Microwave on 50% power in 30 second increments, stirring well after each increment. Once chocolate is completely melted and smooth, drizzle over top of white and dark chocolates.
  • Working quickly, use a toothpick to swirl chocolates in desired pattern. Simply running the toothpick in vertical and horizontal rows works well.
  • Let candy cool completely, and harden, about 1 hour. Once hardened, use a knife to cut candy into about 2 inch by 2 inch squares.

Notes

Use your favorite brand of peanut butter and chocolate chips. Quality is important as these give the taste to your candy. I prefer Jif peanut butter and Nestle Toll House chocolate chips (milk, dark, and white chocolates).