Tiger Butter Fudge
Melted white chocolate and peanut butter, swirled together with milk and dark chocolates to make a delicious candy treat. This Tiger Butter Fudge may be simple to make, but will be sure to impress!
Servings: 40 pieces
Ingredients
- 22 ounces white chocolate chips
- 1 cup smooth peanut butter
- 6 ounces milk chocolate chips
- 6 ounces dark chocolate chips
- 2 teaspoons shortening divided
Instructions
- Line an 11 x 17 baking pan with parchment paper or wax paper, ensuring that paper comes up about 1/2 inch on each side.
- Pour white chocolate chips into a microwave safe bowl with peanut butter. Microwave on 50% power, in 30 second increments. Stir well after each increment. Continue until peanut butter and white chocolate are completely melted and smooth.
- Use spatula to spread mixture evenly onto prepared baking pan.
- Add dark chocolate and 1 teaspoon of shortening to a microwave safe bowl. Microwave on 50% power in 30 second increments, stirring well after each increment. Once chocolate is completely melted and smooth, drizzle over peanut butter and white chocolate.
- Add milk chocolate and remaining 1 teaspoon of shortening to a microwave safe bowl. Microwave on 50% power in 30 second increments, stirring well after each increment. Once chocolate is completely melted and smooth, drizzle over top of white and dark chocolates.
- Working quickly, use a toothpick to swirl chocolates in desired pattern. Simply running the toothpick in vertical and horizontal rows works well.
- Let candy cool completely, and harden, about 1 hour. Once hardened, use a knife to cut candy into about 2 inch by 2 inch squares.
Notes
Use your favorite brand of peanut butter and chocolate chips. Quality is important as these give the taste to your candy. I prefer Jif peanut butter and Nestle Toll House chocolate chips (milk, dark, and white chocolates).