Hummus Vegetable Salad
Vegetables and fresh herbs in a flavorful dressing, served over hummus. This Hummus Vegetable Salad is a perfect appetizer, side dish or party food!
Servings: 8 servings
Ingredients
- 1 medium cucumber cut into ~1/2" cubes
- 1 cup baby tomatoes haved
- 1 red bell pepper chopped
- 1/2 cup chopped red onion
- 2 cloves fresh minced garlic
- 3 tbsp fresh parsley chopped
- 1 tbsp fresh oregano chopped
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 10 ounces hummus
- ~1 tbsp olive oil
- ~1 tbsp balsamic reduction
- pita chips* see notes below
Instructions
- In a medium sized bowl, toss together cucumber, baby tomatoes, bell pepper, ren onion, garlic, parsley, oregano, salt, and pepper.
- Spread out hummus on a large serving plate. Pour vegetable/herb mixture over hummus.
- Drizzle olive oil and balsamic reduction over vegetables and hummus.
- Serve with pita chips.
Notes
You can purchase pita chips, or make your own. To make your own, slice a 6" in half vertically and then cut each half into 6 equally sized pie shaped pieces. Brush olive oil over the top of each piece. Sprinkle kosher salt to taste. Place in toaster oven until browned and crispy