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5 from 1 vote

Mini Peanut Butter Oreo Chocolate No Bake Desserts

Quick and easy no bake peanut butter chocolate mini desserts. Peanut butter Oreo crust with peanut butter & chocolate fillings, topped with chocolate ganache.
Prep Time20 mins
Total Time1 hr 5 mins
Course: Dessert
Cuisine: dessert
Keyword: Dessert
Servings: 18 desserts

Ingredients

  • 16 peanut butter oreos plus more for decor if desired
  • 3 tablespoons butter
  • 2 cups frozen whipped topping, thawed divided
  • 1/2 cup smooth peanut butter
  • 6 ounces cream cheese softened
  • 3/4 cup powered sugar divided
  • 1 teaspoon vanilla extract
  • 1.5 cups cold milk
  • 3.7 ounce box chocolate pudding I prefer Godiva milk chocolate
  • 1/3 cup dark chocolate chips
  • 1 teaspoon light corn syrup
  • 1/4 cup heavy whipping cream

Instructions

  • Line muffin pans with 18 muffin cups.
  • Place 16 peanut butter oreos in a blender or food processor until the oreos turn into a fine crumb.
  • Melt 3 tbsp butter and mix with oreos. Pack 1 tbsp of butter/oreo mixture into the bottom of each muffin cup. Place in freezer for at least 15 minutes.
  • Use stand mixer with paddle attachment or handheld mixer to beat cream cheese and peanut butter together until smooth. Beat in 1/2 cup of powdered sugar. Once smooth, fold in 1 cup of whipped topping.
  • Remove muffin pans from freezer and place 1 tbsp of peanut butter mixture on top of oreo crust. Return to freezer for at least 15 minutes.
  • Use whisk attachment on stand mixer, or handheld mixer, to beat together milk, pudding mix, and 1/4 cup of powdered sugar. Once smooth, fold in 1 cup of whipped topping.
  • Remove muffin pans from freezer and fill rest of muffin cup with pudding mixture. Return to freezer for at least 15 minutes.
  • While dessert is in freezer, place chocolate chips and corn syrup in heat proof bowl. Place heavy whipping cream in microwave safe bowl and microwave on high until boil (about 30-60 seconds). Remove and pour over chocolate and syrup. Cover with plastic wrap for 5 minutes.
  • Remove plastic wrap and whisk until smooth. Transfer to bottle with tip (this is for drizzling, you could also use a spoon). Remove dessert from freezer again and drizzle chocolate over tops. May also top with crushed peanut butter oreos if desired.
  • May be stored in freezer or fridge. If storing in freezer, allow to sit at room temp for at least 10-15 minutes before eating.

Notes