Air Fried Buttery Steakhouse Potatoes
Deliciously buttery, perfectly seasoned, crispy baby potatoes. These Air Fried Buttery Steakhouse Potatoes are made with Kinder's Buttery Steakhouse Rub, giving you 20 minute flavors in 20 seconds.
Servings: 6 servings
- 1.5 pounds baby potatoes
- 3 tablespoons olive oil
- 2 tablespoons Kinder's Buttery Steakhouse Rub
- 1-2 teaspoons kosher salt for serving
- 2-3 tablespoons chopped fresh parsley for serving
Cut larger baby potatoes in half, or in fourths, so that each piece is roughly the same size.
Toss the cut potatoes with olive oil. Then sprinkle with Kinder Buttery Steakhouse Rub and toss again to ensure that potatoes are well coated.
Place potatoes in single layer in air fryer basket.
Air fry potatoes at 400 degrees for 10 minutes. Remove potatoes and stir them around. Air fry for another 8 to 10 minutes, or until potatoes are browned and crispy.
While potatoes are still warm, sprinkle with desired amount of kosher salt and chopped fresh parsley.