Herbed Bread Dressing
Herbed Bread Dressing. Deliciously seasoned bread and vegetables baked to perfection! Ideal as a side dish any time of the year!
Servings: 10 servings
Calories: 256kcal
Ingredients
- 2 tbsp butter
- 4 stalks celery diced
- 2 cups diced onion
- 4 cloves garlic
- 3 loaves white bread
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1//2 teaspoon marjoram
- 3 large eggs
- 1 cup chicken broth
Instructions
- Remove crust from sides of bread. Discard ends. Rip bread into small chunks. Place in a large container and cover with a dish towel. Let sit out for 12 hours, or overnight.
- Preheat oven to 350 degrees.
- Melt butter in large skillet over medium-high heat. Add celery and onion, saute until softened, about 6 minutes. Add garlic and saute for another minute.
- In a large bowl, whisk the 3 eggs. Stir in chicken broth, salt, pepper, sage, thyme, marjoram, and cooked vegetable mixture. Add bread and stir until bread is well coated.
- Transfer mixture to a 9x13 baking dish. Bake covered for 15 minutes, and uncovered for an additional 10-15 minutes, or until top starts to brown. Turn broiler to high and broil for 1-2 minutes to brown top of stuffing.
Nutrition
Calories: 256kcal | Carbohydrates: 40g | Protein: 9g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 55mg | Sodium: 740mg | Potassium: 216mg | Fiber: 2g | Sugar: 5g | Vitamin A: 215IU | Vitamin C: 4.9mg | Calcium: 222mg | Iron: 3.2mg