Go Back
–+ servings
Fresh, chopped vegetables tossed with orzo, feta, and a flavorful dressing. This Orzo Vegetable Salad comes together in minutes to accompany almost any meal!
Print Recipe
5 from 1 vote

Orzo Vegetable Salad

Fresh, chopped vegetables tossed with orzo, feta, and a flavorful dressing. This Orzo Vegetable Salad comes together in minutes to accompany almost any meal!
Prep Time15 minutes
Cook Time10 minutes
Course: Appetizer
Cuisine: Salad
Keyword: Orzo Vegetable Salad
Servings: 6 servings
Calories: 288kcal

Ingredients

Dressing

  • 3 tablespoons olive oil
  • 2 cloves fresh minced garlic
  • 2 tablespoons white wine vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon honey
  • 1 teaspoon dried oregano
  • 1 teaspoon basil
  • 1 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper

Salad

  • 8 ounces dry orzo cooked according to package instructions
  • 1 cucumber chopped
  • 1 cup baby tomatoes quartered
  • 1 red pepper diced
  • 1/2 red onion diced
  • 1/3 cup chopped parsley
  • 4 ounces fresh crumbled feta cheese

Instructions

  • In a jar with lid, add all dressing ingredients. Shake vigorously until well mixed.
  • Pour dressing over cooked orzo and stir until well combined.
  • Toss in cucumber, tomatoes, red pepper, onion, parsley, and feta cheese.

Nutrition

Calories: 288kcal | Carbohydrates: 37g | Protein: 9g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 17mg | Sodium: 606mg | Potassium: 322mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1067IU | Vitamin C: 34mg | Calcium: 118mg | Iron: 1mg