Go Back
–+ servings
Peach Cobbler. This peach cobbler could not be easier to make or quicker to put together. Delicious, amazing, and can be made any time of the year.
Print Recipe
5 from 3 votes

Peach Cobbler

This peach cobbler is super quick, perfect for winter since it's made with canned peaches, and straight up delicious.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Dessert
Cuisine: dessert
Keyword: Peach Cobbler
Servings: 6 people

Ingredients

  • 1/2 cup unsalted butter
  • 1 1/4 cups sugar divided
  • 1 cup self rising flour
  • 1 cup milk
  • 1 teaspoon almond extract
  • juice of 1/2 lemon
  • 3 15 ounce cans cans peaches in 100% juice, NOT in heavy syrup
  • pinch salt
  • cinnamon

Instructions

  • Preheat oven to 350 degrees.
  • Melt butter and spread into bottom of 9x13 inch dish or 9 inch oval casserole dish.
  • Mix together 1 cup of sugar, flour, milk, and almond extract. Set aside.
  • Drain peaches and then place in large saucepan over medium heat. Mix in remaining 1/4 cup of sugar and lemon juice. Stir until sugar has dissolved, about 3-4 minutes. Remove from heat.
  • Gently pour sugar/flour mixture over butter.
  • Gently spoon peach mixture over sugar/flour mixture. DO NOT mix.
  • Sprinkle with cinnamon.
  • Bake for 40-45 minutes or until edges begin to brown and center is golden.

Notes

If you do not care for almond extract, it would be fine to substitute 1.5 teaspoons vanilla.