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Fresh and fire roasted tomatoes blended together with onion, jalapeno, and plenty of spice. This Best Blender Salsa recipe comes together in about five minutes and can rival the best of restaurant salsas!
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5 from 1 vote

Best Blender Salsa

Fresh and fire roasted tomatoes blended together with onion, jalapeno, and plenty of spice. This Best Blender Salsa recipe comes together in about five minutes and can rival the best of restaurant salsas!
Prep Time5 mins
Total Time5 mins
Course: Appetizer
Cuisine: Mexican
Keyword: Blender Salsa
Servings: 10 servings
Calories: 22kcal

Ingredients

  • 3 cups chopped fresh tomatoes Roma or vine tomatoes, about 3 medium sized tomatoes
  • 1 14.5 ounce can fire roasted tomatoes
  • 4 cloves fresh minced garlic
  • 1 jalapeño majority of seeds removed (leave just a few seeds), and diced
  • 1/4 medium sized white onion diced
  • 1 tablespoon honey
  • 1/2 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1/2 teaspoon chili powder
  • 3/4 cup cilantro chopped and loosely packed
  • 3 tablespoons fresh lime juice from about 1.5 medium sized limes
  • 1/4 to 1 teaspoon salt

Instructions

  • Place all ingredients, except for salt, in a blender or food processor. Blend until well combined, about 1 minute.
  • Add salt, about 1/4 teaspoon at a time, blending after each addition, until desired taste is reached (depending on sodium level in your canned tomatoes, and your preferences, you may not need added salt).
  • If you desire a spicy salsa, add a few jalapeño seeds at a time, blending after each addition, until desired taste is reached.
  • Refrigerate for at least 1 hour before serving.

Nutrition

Sodium: 64mg | Calcium: 12mg | Vitamin C: 12mg | Vitamin A: 720IU | Sugar: 4g | Fiber: 1g | Potassium: 188mg | Calories: 22kcal | Monounsaturated Fat: 1g | Polyunsaturated Fat: 1g | Saturated Fat: 1g | Fat: 1g | Protein: 1g | Carbohydrates: 5g | Iron: 1mg