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Chocolate Zucchini Donuts. Delicious, amazing chocolate donuts with a chocolate frosting. The best way ever to have vegetables for breakfast.
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5 from 3 votes

Chocolate Zucchini Donuts

Chocolate Zucchini Donuts. Delicious, amazing chocolate donuts with a chocolate frosting. The best way ever to have vegetables for breakfast.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Keyword: Chocolate Zucchini Donuts
Servings: 16 donuts
Calories: 177kcal

Ingredients

  • 1/2 cup cocoa powder
  • 1/2 cup sugar
  • 1/2 cup light brown sugar
  • 1 cup grated zucchini
  • 1/2 cup coconut flour
  • 1/2 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1/2 cup semi-sweet chocolate chips
  • 1 tbsp coconut or vegetable oil
  • sprinkles for decor

Instructions

  • Preheat oven to 350 degrees.
  • Spray donut pan with cooking spray.
  • In a large bowl, stir together cocoa powder, sugar, brown sugar, zucchini, coconut flour, all purpose flour, baking powder, salt, and cinnamon.
  • Next, stir in vanilla, oil, and eggs. Stir until well combined.
  • Fill prepared donut pan slots two-thirds of the way full.
  • Bake for 13-15 minutes, or until tops start to brown. The tops will not be pretty, don't worry as when you flip them out of the pan, the other side will be beautiful.
  • Let cool completely before removing from pan.
  • Place semi-sweet chocolate chips in a microwave safe bowl. Heat in 30 second increments, stirring after each increment, until chocolate is smooth. Then, stir in coconut or vegetable oil.
  • Dip smooth side of donuts in chocolate and spread sprinkles over wet chocolate if desired.
  • Let chocolate top cool and harden at least 2 hours before transferring to air tight container for storing.

Nutrition

Calories: 177kcal | Carbohydrates: 23g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 93mg | Potassium: 157mg | Fiber: 2g | Sugar: 15g | Vitamin A: 60IU | Vitamin C: 2.6mg | Calcium: 29mg | Iron: 1.2mg