Tzatziki Sauce
Creamy, tangy cucumber sauce that is perfect as a dip, a salad dressing, or topping for chicken. This Tzatziki Sauce is an easy to make sauce that can elevate multiple dishes!
Servings: 10 servings
Calories: 39kcal
Ingredients
- 1 English cucumber
- 1 tablespoon olive oil
- 2 teaspoons white wine vinegar
- 2 cloves fresh minced garlic
- 1/2 teaspoon salt
- 1/2 plain Greek yogurt
- 1/2 cup sour cream
Instructions
- Grate cucumber finely and squeeze out as much liquid as possible. I do this by pressing the cucumber in a fine wire strainer. Next, I squeeze the cucumber with paper towels.
- Stir together the cucumber, olive oil, vinegar, garlic, salt, Greek yogurt, sour cream, and dill paste until well combined.
- Place in refrigerator for 2-3 hours before serving.
Nutrition
Calories: 39kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 126mg | Potassium: 61mg | Fiber: 1g | Sugar: 1g | Vitamin A: 103IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg