I started SugarSpicesLife in April of 2018. At that time I knew nothing about blogging, much less food blogging. But, I wanted to give it a go and committed to myself that I would give it my all for a minimum of a year. Since that time, I have learned a ton, and have had a so much fun doing it!
First few attempts at a logo:
Much of what I have learned is from trial and error, but I have also learned from reading what others have shared. I still have a lot to learn about food blogging, but I do have a little knowledge, and since I have so greatly appreciated what others before me have shared, I want to share what I’ve learned with you!
Even over the first 6 months, my photography changed:
Over the next 6 months, it changed even more:
The material is broken down into several pages. Below are brief overviews with links to each individual section, so you can read as much or as little as you would like.
This section discusses food photography, including equipment and editing.
This section discusses the various methods I have found helpful in building traffic, including where I submit recipes and how I schedule pins on Pinterest.
This section discusses recipe development, recipe sharing, and recipe templates.
Are there other food blogging related things you’re interested in? If so, please feel free to contact me and let me know. I’ll try to update over time as things come up and change.