Chicken Lime Tacos (Instant Pot or Slow Cooker)
Chicken lime tacos that can be made in an Instant Pot or Slow Cooker. Perfect for a quick, weeknight meal.
Servings: 6 people
Ingredients
- 1 tablespoon chili powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon oregano
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 1/2 teaspoon cumin
- pinch of red pepper flakes
- pinch cloves
- zest of 1 lime
- juice of 1 lime
- 3/4 cup chicken broth
- 1.5-2 pounds boneless chicken thighs
- corn or flour tortillas
- toppings: white onion, cilantro, lime juice, corn salsa (see recipe)
Instructions
- Mix first 13 ingredients together to make a spice/broth mixture.
- Place chicken in slow cooker or Instant Pot and cover with spice/broth mixture.
- Cook in slow cooker on low for 7-8 hours, or high for 4-5 hours. Or cook in Instant Pot on high pressure for 13 minutes, and let natural release for 10 minutes.
- Remove chicken and shred.
- Serve on tortillas with desired toppings.